Monohydrate Sodium Glutamate

+1

Sabo Fil

Yanayi

Sinadaran Masana'anta

Nau'i

Sauran

Nau'in Sinadarai

95%

Hadi

Daskararre

A ruwa, Daskare ko Iska

25L

Girma

28kg

Nauyi

Aiko kaya

Jiha Lagos • Isolo

1-2 ranaku

₦ 10,000 - 20,000

Adireshin dakin ajiya

Jiha Lagos • Isolo

lagos oshodi apapa way

07:00-18:00

*Mono Sodium Glutamate* `MSG` `C5H8NO4Na` aka *Ajinomoto, Taste Powder, E621* It’s a flavor enhancer made from fermented sugar cane, corn, or cassava. Naturally, glutamate is already in tomatoes, cheese, mushrooms, and meat. # *Main Uses* # *1. Food & Cooking* - *Flavor enhancer*: Brings out "umami" - the 5th taste. That savory, meaty, deep flavor. - *Used in*: Soups, noodles, chips, seasonings, canned food, sauces, meat marinades, restaurant food - *How it works*: Doesn’t add its own strong taste. It makes other flavors taste stronger and more balanced. - *Common in*: Maggi, soy sauce, stock cubes, instant noodles # *2. Why chefs and food factories use it* 1. *Boosts flavor* with very little salt 2. *Cheap* compared to using lots of meat/mushrooms 3. *Stable* - doesn’t break down

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