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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Kayan Aiki na Kasuwanci
  3. Kayayyakin Masana'antu
  4. Kayayyakin Masana'antu
Wanda aka yada
Lagos, Isolo, 7 awanni da suka gabata
2 adadin kallo

Glacial Acetic Acid

+1
Sabo Fil
Yanayi
Sinadaran Masana'anta
Nau'i
Acetic Acid (Asam Acetic)
Nau'in Sinadarai
95%
Hadi
Ruwa
A ruwa, Daskare ko Iska
35L
Girma
35kg
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Isolo
lagos oshodi apapa way
07:00-18:00
*Acetic Acid* `CH3COOH` aka *Ethanoic Acid, Vinegar Acid, E260* It’s the acid that gives vinegar its sour taste and smell. # *Main Types & Uses* # *1. Food Grade - "Vinegar"* - *Table Vinegar*: 4% - 8% acetic acid in water. Used for cooking, pickling, salad dressing. - *Food Preservative E260*: Stops bacteria/mold in pickles, sauces, ketchup, mayonnaise. - *Flavoring*: Gives that tangy/sour taste. - *Regulation*: Must be labeled "Food Grade" or "FCC Grade". Made by fermenting sugar/alcohol. # *2. Industrial Grade* - *Much stronger*: 80% - 99.8% "Glacial Acetic Acid". "Glacial" means pure, it °C like ice. - *Uses*: 1. *Chemical manufacturing*: Making plastics, paints, adhesives, textiles 2. *Solvent*: In labs and industry 3. *Textile*: Dyeing and printing 4. *Pharma*: Making aspirin
Nuna lamba
₦ 97,000
Za a iya rangwame

₦ 95,000

akalla ≥ 30
1 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
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  • Ka da a biya sai an gamsu
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