Lu'u-lu'u
1/3
Wanda aka yada
Lagos, Isolo, awoyi 1 da suka wuce
88 adadin kallo
Bread Softner ( Advance Enzyme)
Sabo Fil
Yanayi
Sinadaran Masana'anta
Nau'i
Sauran
Nau'in Sinadarai
Daskararre
A ruwa, Daskare ko Iska
20kg
Nauyi
Adireshin dakin ajiya
An tabbatar
An tabbatar
4
Jiha Lagos • Oshodi
Cowbell way,iyana isolo bus stop,isolo Lagos Nigeria
Closed
• Lit - Asa, 09:00-18:00
Advanced enzyme bread softeners are used by industrial and home bakers to produce softer, more desirable bread with a longer shelf life by improving dough handling, increasing bread volume and stability, and refining the crumb structure. They achieve this by interacting with the gluten network to increase elasticity, slowing the aging process and retaining moisture in the baked product.
Net weight: 20kg
₦ 1,550,000
Za a iya rangwameSYLVALEO GLOBAL LTD
5+ shekaru a kan Jiji
Wanda aka tantance
CAC Tabbatarwa
Amsoshin da aka bada a kwana daya
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- A duba kayan, a tabbata shi ne ainihin abin da ake bukata
- A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
- Ka da a biya sai an gamsu
