Wanda aka yada
Lagos, Isolo, 2 awanni da suka gabata
43 adadin kallo
Home Made Gyoza Dumpling
Kayan Girki
Nau'i
Sabo Fil
Yanayi
Other
Kaya
Sauran
Launi
Sauran
Abin hadawa
Sauran
Nau'in Kayan Girki
Adireshin shago
An tabbatar
An tabbatar
4
Jiha Lagos • Mushin
No 123 Mushin Road, isolo , Lagos
Beside General hospital isolo (2 storey building with tiles)
A rufe yanzu
• Lit - Asa, 09:00-20:00
An tabbatar
4
Jiha Lagos • Oshodi
No 123 Mushin- isolo road , beside General hospital isolo
A rufe yanzu
• Lit - Asa, 09:00-20:00
A home-made gyoza dumpling is a Japanese-style dumpling prepared at home using simple ingredients like minced meat (pork or chicken), vegetables (such as cabbage, garlic, and chives), and seasonings, wrapped in a thin dough skin.
It is usually folded into a half-moon shape and can be cooked in different ways—pan-fried for a crispy bottom (yaki gyoza), steamed, or boiled. The filling is juicy and flavorful, making it a popular comfort food.
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- A duba kayan, a tabbata shi ne ainihin abin da ake bukata
- A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
- Ka da a biya sai an gamsu
