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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Gida, Kayan Gida & Kayan Aiki
  3. Kayayyakin Dafa Abinci
  4. Kayan Dafa Abinci
Wanda aka yada
Lagos, Isolo, awoyi 1 da suka wuce
47 adadin kallo

Home Made Gyoza Dumpling

+1
Kayan Girki
Nau'i
Sabo Fil
Yanayi
Other
Kaya
Sauran
Launi
Sauran
Abin hadawa
Sauran
Nau'in Kayan Girki
Adireshin dakin ajiya
Jiha Lagos • Isolo
No 123 Mushin Road, isolo , Lagos
Beside General hospital isolo (2 storey building with tiles)
Closed
• Lit - Asa, 09:00-20:00
A home-made gyoza dumpling is a Japanese-style dumpling prepared at home using simple ingredients like minced meat (pork or chicken), vegetables (such as cabbage, garlic, and chives), and seasonings, wrapped in a thin dough skin. It is usually folded into a half-moon shape and can be cooked in different ways—pan-fried for a crispy bottom (yaki gyoza), steamed, or boiled. The filling is juicy and flavorful, making it a popular comfort food.
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • A duba kayan, a tabbata shi ne ainihin abin da ake bukata
  • A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
  • Ka da a biya sai an gamsu
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