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Lagos, Isolo, kwanaki 2 da suka wuce
19 adadin kallo
Bread, Bread Making Bakery Management 3-Day Training (Oct.,26 Edition)
Yoshinto Bakery
Sunan Kamfani
Horaswa
Nau'i
Kasuwanci
Nau'i
Jagoranci da Shugabanci
Maudu'i
'Dan koyo
Mataki
6hours
Tsawon daukacin Kwas a lissafin Awanni
Sau daya a mako
Yawan Darusa a duk mako
Satifiket
Takardar Kammalawa
An biya
Yanayin Biyan kudi
Bread, bread making and bakery management 3-day training (Oct., '26 edition).
Date:
day 1: Sat. 10th Oct., '26.
day 2: Sat. 17th Oct., '26.
day 3: Sat. 24th Oct., '26.
time: 9am-3pm.
course outline
day 1:
1. bread
2. principle of bread making
3. properties, roles, functions, and influences of bread making ingredients
4. ingredient procurement
5. practical.
day 2:
1. bakers & total formula percentage
2. batch/recipe formulation
3. bread making operations
4. different types of bread: white, buttered, coconut, sardine, fruit etc.
5. problem solving
6. practical.
Day 3:
1. equipment procurement
2. sop, gmp, ghp, haccp
3. bread business
4. bakery setup
5. costing
6. bakery management
7. writing of bakery feasibility and business plan
8. practical.
9. collection of training certificate.
10. follow up.
kindly call us to register now!
Thanks.
₦ 500,000per service
Sirrin bada kariya
- Duba Martani domin a tabbatar za a iya dogara da mutum
- A amince da yanayin aiki da albashi
- A hadu ido-da-ido a amintaccen wuri
