Bread, Bread Making Bakery Management 3-Day Training (June 26 Edition)

+1

13

Yoshinto Bakery

Sunan Kamfani

Horaswa

Nau'i

Kasuwanci

Nau'i

Jagoranci da Shugabanci

Maudu'i

'Dan koyo

Mataki

6hours

Tsawon daukacin Kwas a lissafin Awanni

Sau daya a mako

Yawan Darusa a duk mako

Satifiket

Takardar Kammalawa

An biya

Yanayin Biyan kudi

Bread, bread making and bakery management 3-day training (June '26 edition). Date: day 1: Sat. 13th June, '26. day 2: Sat. 20th June, '26. day 3: Sat. 27rd June, '26. time: 9am-3pm. course outline day 1: 1. bread 2. principle of bread making 3. properties, roles, functions, and influences of bread making ingredients 4. ingredient procurement 5. practical. day 2: 1. bakers & total formula percentage 2. batch/recipe formulation 3. bread making operations 4. different types of bread: white, buttered, coconut, sardine, fruit etc. 5. problem solving 6. practical. Day 3: 1. equipment procurement 2. sop, gmp, ghp, haccp 3. bread business 4. bakery setup 5. costing 6. bakery management 7. writing of bakery feasibility and business plan 8. practical. 9. collection of training certificate. 10. follow up. kindly call us to register now! Thanks.

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