Wanda aka yada
Lagos, Ikorodu, 18 awanni da suka gabata
6 adadin kallo
White Pepper
Other
Kaya
Kayan ƙamshi
Nau'i
Babu Karin Kaloli, Babu karin sinadarin dandano, Babu Sinadarin Adana abinci
Kwarewa
Na kwayoyi
Abincin da ake Bukata
Farin Yaji
Kayan Borkono
100g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ikorodu
Agric Bus-stop, Ikorodu Lagos
Landmark- Agric bus-stop
Closed
• Lit - Asa, 08:00-18:00
1. White pepper consists of dried, fully ripe berries from the Piper nigrum vine, with the outer skin (pericarp) removed through water fermentation.
2. Light grey, beige, or off-white; smaller and smoother than black peppercorns.
3. Known for its mild, earthy, musty, and slightly fermented flavor, it is less pungent than black pepper but provides a consistent, sharp heat, making it ideal for white sauces, soups, and light-colored dishes where dark specks are undesirable.
4. Ideal for béchamel sauce, mashed potatoes, clam chowder, Chinese soups, and white gravy.
5. Contains piperine (approx. 3.5-5.0%), which causes the heat, and is often used as a digestive aid.
Note: White pepper should be stored in a cool, dry, dark place, ideally in an airtight container to preserve its volatile oils, which degrade 30% faster than black pepper.
₦ 5,050
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
