Wanda aka yada
Lagos, Ikorodu, kwana 1 da ya wuce
4 adadin kallo
Paprika Spice
Other
Kaya
Kayan ƙamshi
Nau'i
Babu Karin Kaloli, Babu karin sinadarin dandano, Babu Sinadarin Adana abinci
Kwarewa
Sauran
Abincin da ake Bukata
Barkonu
Kayan Borkono
100g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ikorodu
Agric Bus-stop, Ikorodu Lagos
Landmark- Agric bus-stop
Closed
• Lit - Asa, 08:00-18:00
1. Paprika is a versatile, vibrant red spice made from ground, dried fruits of Capsicum annuum pepper plants, such as sweet bell peppers, hot chili peppers, or a mixture of both.
2. Renowned for its bright red-orange color and aromatic, slightly sweet flavor, it is used globally as a staple seasoning for savory dishes, a brilliant garnish, and a natural colorant.
3. Traditionally sprinkled on deviled eggs, potato salad, hummus, and cream soups for visual appeal.
4. Used in stews (like Hungarian Goulash), marinades, rice dishes (paella), and roasted meat or vegetable rubs.
5. Rich in Vitamin A and B-carotene, offering a healthy boost to meals.
Note: To maintain its color and flavor, store paprika in a cool, dark, and dry place (preferably 50-70°F / 10-21°C). When stored properly, it can remain good for up to 18 months.
₦ 3,050
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
