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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Nama
  5. Dried Nama
Wanda aka yada
Lagos, Ikorodu, kwana 1 da ya wuce
20 adadin kallo

Ginger (Dried)

+1
Other
Kaya
Kayan ƙamshi
Nau'i
Sauran
Kwarewa
Sauran
Abincin da ake Bukata
Kalar citta
Kayan Borkono
100g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ikorodu
Agric Bus-stop, Ikorodu Lagos
Landmark- Agric bus-stop
Open
• Lit - Asa, 08:00-18:00
1. Dry garlic is a pungent, shelf-stable seasoning produced by dehydrating fresh garlic cloves, often resulting in creamish-white flakes, granules, or a fine powder. 2. Rich in essential minerals like manganese, selenium, calcium, and iron. 3. It offers a concentrated, slightly sweeter, and less assertive flavor than fresh garlic. 4. Ideal for quick flavoring in sauces, dips, dry rubs, and marinades, it is a convenient, year-round pantry staple that eliminates prep time. 5. Extensively used in manufacturing ready-to-eat foods, pickles, and sauces. 6. Used in rubs for meat, stir-fries, sauces, and soups.
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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