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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Nama
  5. Dried Nama
Wanda aka yada
Lagos, Ikorodu, kwana 1 da ya wuce
13 adadin kallo

Cassia Cinnamon

+1
Other
Kaya
Kayan ƙamshi
Nau'i
Na kwayoyi, Danye
Abincin da ake Bukata
Kirfa
Kayan Borkono
100g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ikorodu
Agric Bus-stop, Isawo road, Ikorodu Lagos
Landmark- Agric bus-stop
Open
• Lit - Asa, 08:00-18:00
1. Cassia Cinnamon is a bold, sweet, and spicy spice made from the dried inner bark of the Cinnamomum cassia tree. 2. It features a thick, single-layered bark and is perfect for baking, curries, and savory dishes. 3. Contains a compound called cinnamaldehyde. This compound may help support healthy blood sugar levels and provide antioxidant benefits. 4. Ideal for desserts, pastries, meat dishes, and curries. It works great as a pre-ground powder or as whole sticks. 5. Dark reddish-brown color, strong, pungent, and highly aromatic. It offers a warm, sweet flavor with a spicy kick.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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