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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Nama
  5. Dried Nama
Wanda aka yada
Lagos, Ikorodu, 9 awanni da suka gabata
48 adadin kallo

Cameroon Pepper

+1
1
Other
Kaya
Kayan ƙamshi
Nau'i
Sauran
Kwarewa
Sauran
Abincin da ake Bukata
Sauran
Kayan Borkono
100g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ikorodu
Agric Bus-stop, Ikorodu Lagos
Landmark- Agric bus-stop
Closed
• Lit - Asa, 08:00-18:00
1. Dry Cameroon pepper is an intensely hot, smoked, and sun-dried chilli powder (often from Scotch Bonnet or yellow lantern peppers) widely used in West African cuisine. 2. Typically dark brown to blackish in color when dried and powdered. 3 Contains nutrients such as Vitamin A, Vitamin C, Potassium, iron, calcium, and antioxidants. 4. Known for being exceptionally hot, with a distinct smoky, savory taste. 5. It features a unique, earthy, and pungent flavor that enhances soups, stews, sauces, and grilled meats.
Nuna lamba
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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