1. Black pepper seeds (or peppercorns) are the dried, wrinkled, dark brown-to-black berries of the Piper nigrum vine, revered as the "king of spices".
2. Known for a sharp, pungent, woody aroma and a biting, earthy flavor.
3. Non-GMO, Pure and often sun-dried
4. Contains antioxidants, aids in digestion, and helps enhance nutrient absorption.
5. These versatile, aromatic seeds are used whole, cracked, or freshly ground to season meats, sauces, and soups.