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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Maiƙo
Wanda aka yada
Lagos, Ikorodu, kwana 1 da ya wuce
8 adadin kallo

Basil Leaves

+1
Other
Kaya
Kayan ƙamshi
Nau'i
Babu Sinadarin Adana abinci
Kwarewa
Na kwayoyi
Abincin da ake Bukata
Sauran
Kayan Borkono
100g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ikorodu
Agric Bus-stop, Ikorodu Lagos
Landmark- Agric bus-stop
Closed
• Lit - Asa, 08:00-18:00
1. Basil leaves (Ocimum basilicum) are a fragrant, vibrant green herb from the mint family, featuring a sweet, peppery, and slightly clove-like aroma. 2. Available fresh, dried, or frozen, they are rich in antioxidants and vitamins. 3. Fresh: Best added at the end of cooking to preserve flavor and aroma. 4.Dried: Concentrated flavor suitable for long-simmered sauces and soups. 5. Pairings: Pairs well with tomatoes, garlic, olive oil, cheese, and lemon. 6. It offers a bold, aromatic flavor enhancement to dishes. 7. High in Vitamin K, essential oils, and antioxidants.
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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