Garlic Seeds

Irin Ganye

Nau'i

Other

Kaya

Ganye

Nau'in Amfani da Gona

Tafarnawa

Nau'in Iri

Sauran

Zamani

Wurare masu zafi

Canjin yanayi

60days

Kwanakin da suka rage su girma

Na waje

Ciki da Waje

80

Adadin Iri da ke Kwali

Kasar yin yabe

Nau'in Kasa

Mai dadewa

Tsawon Rayuwa

Matsakaici

Shayarwa

Rana Kadan

Hasken rana

Adireshin shago

Jiha Lagos • Ikorodu

Agric Bus-stop, Isawo road, Ikorodu Lagos

Landmark- Agric bus-stop

A rufe yanzu

• Lit - Asa, 08:00-18:00

1. Garlic (Allium sativum) is a versatile, pungent bulbous plant in the lily family (Liliaceae), widely used globally as both a staple culinary seasoning and a traditional medicinal remedy. 2. Rich in Manganese, Vitamin B6, and Vitamin C. 3. Known to help manage blood pressure, lower total and LDL cholesterol, and improve blood flow. 4. Contains antioxidant, anti-inflammatory, and antimicrobial properties that help fight infections. 5. Provides intense flavor with minimal calories (approx. 4-5 calories per clove). 6. When crushed or chopped, garlic releases an enzyme (alliinase) that produces allicin, a sulfur-based compound responsible for its strong odor and potent medicinal properties. 7. Sharp and pungent when raw, mellowing to a sweet, savory taste when roasted or cooked.

Nuna lamba