Brown sugar is a sucrose-based sweetener that gets its characteristic brown color and flavor from the addition of molasses. It's often used in baking, cooking, and as a sweetener in beverages, adding a rich, caramel-like flavor to dishes. Brown sugar can be found in light and dark varieties, with dark brown sugar containing more molasses and thus a stronger flavor.
Uses:
Brown sugar is versatile and can be used in a variety of applications, including:
Baking: Cookies, cakes, brownies, and breads.
Cooking: Glazes for meats, sauces, and marinades.
Beverages: Sweetening tea, coffee, and other drinks.
Note : the price is per kg