Olive oil is a liquid fat extracted from the fruit of the olive tree (Olea europaea) through mechanical means, such as pressing or milling. It's a versatile oil used in cooking, salad dressings, and various other applications. Olive oil is known for its high content of monounsaturated fats, which are considered beneficial for health.
Here's a more detailed description:
Extraction:
Olive oil is produced by crushing or pressing olives, followed by processes like decantation, centrifugation, and filtration.
Note: the price is per liter