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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Shinkafa
  5. Grains Shinkafa
Wanda aka yada
Lagos, Ikeja, awoyi 1 da suka wuce
25 adadin kallo

Long Grain Parboiled Rice

+1
2
Hatsi
Nau'i
Babu Giya, Babu Kitse, Mara Kwallo
Kwarewa
Halal, Mai Kitse dan Kadan, Sauran
Abincin da ake Bukata
Farar Shinkafa
Hatsi
50g
Nauyi
Adireshin dakin ajiya
Jiha Lagos • Ikeja
Block 191, LSPDC Medium Housing Estate Phase IV Oba Ogunji Road Ogba, Lagos.
Closed
• Lit - Lah, 07:00-11:59
Vital Long grain parboiled rice, also known as converted rice, is a type of rice that has been partially boiled in the husk before milling. This process helps retain more nutrients compared to regular milled rice and also gives it a firmer texture. It’s known for its fluffy grains that remain separate when cooked, making it a popular choice in various cuisines worldwide.
Nuna lamba
Long Grain Parboiled Rice
₦ 82,500
Babu rangwame

₦ 80,000

akalla ≥ 5
24 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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