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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Abinci, Noma & Kiwo
  3. Abinci & Abin Sha
  4. Shinkafa
  5. Grains Shinkafa
Wanda aka yada
Lagos, Ikeja, awoyi 1 da suka wuce
160 adadin kallo

Long Grain Parboiled Rice

Hatsi
Nau'i
Babu Giya, Babu Kitse, Mara Kwallo
Kwarewa
Halal, Mai Kitse dan Kadan, Sauran
Abincin da ake Bukata
Farar Shinkafa
Hatsi
50g
Nauyi
Adireshin shago
Jiha Lagos • Ikeja
Block 191, LSPDC Medium Housing Estate Phase IV Oba Ogunji Road Ogba, Lagos.
A rufe yanzu
• Lit - Lah, 07:00-11:59
Vital Long grain parboiled rice, also known as converted rice, is a type of rice that has been partially boiled in the husk before milling. This process helps retain more nutrients compared to regular milled rice and also gives it a firmer texture. It’s known for its fluffy grains that remain separate when cooked, making it a popular choice in various cuisines worldwide.
Long Grain Parboiled Rice
₦ 82,500
Babu rangwame

₦ 80,000

akalla ≥ 5
24 Martanibude duka
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
  • Ka da a biya sai an gamsu
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