Cook Urgently Needed

1. Food Preparation & Cooking Ingredient Prep: Wash, chop, slice, and season ingredients. Weigh and measure ingredients accurately to follow recipes. Cooking Execution: Bake, grill, steam, boil, or fry foods according to guest orders or preset menus. Plating: Garnish and arrange food attractively on serving dishes before it goes out to the dining area. Adaptability: Manage multiple orders simultaneously and adjust recipes for special dietary requirements or allergies.

Must be good with local dishes Fast in making order Good with food packaging Good approach Ready to work

Must know how to read and write. Must know how to speak English