Lagos, Ikeja, 16/01
8 adadin kallo
Receptionist
Kwarewar Aikin Otel
Shekaru uku
Nau'in Aiki
Cikakken lokaci
Ana aiki ko ba ayi
Mara aikin yi
Jinsi
Maza
Akwai aure ko babu
Mara aure
Shekara
20
Ilmi
Diploma or certification in culinary arts or hotel management preferred
proven experience as a continental chef or similar role
knowledge of food safety and hygiene standards
Ana makaranta har yanzu
A'a
Aikin Hannu
Skills & Competencies
Strong knowledge of continental cuisine and cooking techniques
Ability to work under pressure in a fast-paced kitchen environment
Good knife skills and plating techniques
Time management and multitasking abilities
Teamwork and communication skills
Attention to detail and quality standards
Harsuna
Fluent in english language
Takardun Shaida
Diploma or certification in culinary arts or hotel management preferred
proven experience as a continental chef or similar role
knowledge of food safety and hygiene standards
Mafi girman takardar karatu
Karamar Difloma
Key Responsibilities
Prepare and cook a wide range of continental dishes including Italian, French, Mediterranean, and European cuisines
Ensure consistency in taste, presentation, and portion control
Assist in menu planning and development, including specials and seasonal menus
Maintain food safety, hygiene, and sanitation standards (HACCP/ISO where applicable)
Manage kitchen inventory, stock rotation, and minimize food wastage
Coordinate with kitchen staff to ensure smooth kitchen operations
Monitor food quality and freshness of ingredients
Ensure compliance with company and local health regulations
Train and guide junior kitchen staff when required
Maintain cleanliness and organization of the kitchen and workstations
Sirrin bada kariya
- Ka da a fallasa bayanan sirri
- Ayi bincike kafin a gayyaci mutum wajen jarrabawar daukar aiki
- Ka da a bude shafukan da ba su cikin takardar neman aikin mutum
- A shirya tambayoyin daukar aiki amintaccen wurin aiki
