1/2
Wanda aka yada
Lagos, Ifako-Ijaiye, 9 awanni da suka gabata
2 adadin kallo
Fried Roasted Barley Tea 250grams
Other
Kaya
Sauran
Nau'i
Shayi
Abubuwan da ake hadawa
Baligi
Warin Shekaru
Adireshin dakin ajiya
Jiha Lagos • Ifako-Ijaiye
Ifako Ijaiye, Lagos State
Lit - Lah
Roasted barley tea is amber colored and has a robust nutty flavor with a hint of sweetness. You can add honey or sugar to further sweeten it, but I typically drink it straight. I think it’s something of an acquired taste, especially if you’re used to more floral or sweet herbal teas. But once you’re accustomed to the mellow toastiness of the tea, you’ll want to make it again and again.
Place barley and water in a large pot. Bring to a boil. Once boiling, turn off the heat and steep the barley in the hot water for 10 minutes. Strain the barley tea into a heat proof container. Add sugar or honey to taste, if using. Serve hot, chilled, or at room temperature.
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- A duba kayan, a tabbata shi ne ainihin abin da ake bukata
- A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
- Ka da a biya sai an gamsu
