1/2
Wanda aka yada
Lagos, Ibeju, 2 awanni da suka gabata
4 adadin kallo
Single Door Bread Fermentation/ Proofer
Sabo Fil
Yanayi
Adireshin dakin ajiya
Jiha Lagos • Ojo
H62, Ojo Alaba international market Ojo Alaba Lagos
Open
• Lit - Lah, 00:01-23:59
1. It is ideal for boosting yeast activity of the fermenting dough piece.
2. Temperature: 95–110°F (35–43°C) Relative humidity: 80–85% Cycle time: 40–70 minutes
3. Production: 40kg/hr
4. Capacity: 32 pans
5. Power: 2.6 KW
₦ 930,000
Za a iya rangwameExperience Kitchen Equipment
1+ shekaru a kan Jiji
Wanda aka tantance
Amsoshin da aka bada a 'yan sa'o'i
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- A duba kayan, a tabbata shi ne ainihin abin da ake bukata
- A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
- Ka da a biya sai an gamsu
