Professional Chef

Diploma

A'a

Can prepare variety of intercontinental and national dishes: scotch egg, singapore noodles, chinese rice, pastas, shawarma, pancakes, salads, pineapple rice, coconut rice, smokey jollof rice, fried rice, village rice, seafood, afang, oha, edika-ikong, egusi, okro, gbegiri, ewedu, porridge, grills, stews, akara, moinmoin, sandwich, pepper soups, yamarita, pepper sauce, veggies sauce, fruit juice, etc...

English and yoruba

Food and nutrition

Difloma

Available on request...