Wanda aka yada
Oyo, Ibadan, 2 awanni da suka gabata
6 adadin kallo
OGIRI - Fermented Castor Seed
Kayan ƙamshi
Nau'i
Sauran
Kayan Borkono
300g
Nauyi
Ogiri from castor seed — traditional flavour with a distinctive aroma
during traditional preparation, the seeds undergo extensive processing before fermentation to make the condiment suitable for food use.
why ogiri is loved
adds a rich, distinctive umami-like flavour to soups and sauces
a little quantity can give traditional dishes a deeper taste and aroma
ogiri can be used to season vegetable soups, egusi soup, ogbono, bitter-leaf soup and other traditional dishes, depending on regional preference.
castor seed ogiri • ogiri condiment • fermented castor seed • traditional nigerian seasoning • nigerian fermented foods • african food condiment • traditional soup seasoning • ogiri benefits • natural food seasoning • nigerian local seasoning
Sirrin bada kariya
- Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
- A hadu da mai kaya a amintaccen wuri a fili
- Da farko, a duba abin da za a saya, a tabbatar shi ake bukata
- Ka da a biya sai an gamsu
