Sweet Corn | Sugar 75 F1

+1

Irin Kayan marmari

Nau'i

Sauran

Irin Kayan marmari

Sauran

Zamani

Wurare masu zafi

Canjin yanayi

80days

Kwanakin da suka rage su girma

Aiko kaya

A fadin Kasa

1-3 ranaku

₦ 2,000 - 8,000

Adireshin dakin ajiya

Jiha Oyo • Ibadan

Block A6 Sangokoya Shopping Complex, Opposite Qoyum Adewale Showroom, New Court Rd, Ogunpa, Ibadan.

Giwa Adini Shopping Complex is a landmark structure nearest to us.

A rufe yanzu

• Lit - Asa, 08:00-18:00

Sugar 75 F1 is a high-yielding hybrid sweet corn variety from Syngenta. It matures in 78–85 days, produces 8–8.5 inch golden-yellow cobs with 15–16% Brix sweetness, and thrives year-round in tropical and temperate climates with strong disease tolerance. ‎ ‎Key Features ‎Maturity: 78 to 85 days after sowing. ‎Cob Quality: Cylindrical ears, 8–8.5 inches long cobs. ‎Taste Profile: Extremely sweet with 15%–16% Brix sugar content. ‎Plant Vigor: Sturdy stalks reach 5 to 6 feet high with strong resistance to lodging (falling over). ‎Disease Tolerance: Good resistance to Northern Corn Leaf Blight (NCLB), corn rust, and Stewart’s wilt.

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