Experienced Cook

Sunan Kamfani

HORMAH KITCHEN

Nau'in Aiki

Cikakken lokaci

Wa'adin Cike takarda

30th September

Nauyi

*Prepare and cook Nigerian dishesh * Assist with food preparation and ingredient handling * Follow Hormah Kitchen recipes and cooking standards * Maintain consistent food quality and presentation * Keep the kitchen clean and organised * Prepare meals for customer orders and catering events * Assist with portioning and packing food orders *Monitor ingredients and report when supplies are running low * Support the team during catering events * Run market errands when necessary * Learn and follow Hormah Kitchen’s cooking methods, recipes and standards * Carry out other kitchen duties as assigned

Abubuwan da ake bukata da Kwarewa

Must be hardworking, reliable and responsible * Must be punctual and committed to work * Must be willing to follow instructions and maintain Hormah Kitchen standards * Must be available to work full-time * Must be able to stand for long hours * Must have good physical stamina * Good cooking skills * Good hygiene and cleanliness * Ability to work under pressure * Teamwork and good communication * Willingness to learn and improve

Mafi karancin Takardar da Ake bukata

*OND *Previous experience as a cook in a catering business or professional kitchen is an advantage. *Must be willing to learn and be trained.

Mafi karancin Kwarewar Aiki

Shekaru biyu

Adireshin dakin ajiya

Abuja (FCT) • Central Business District

15, Karaye Street, Off Ladoke, Bimbo Akintola, Garki 2, Abuja, Nigeria

07:00-17:00

Hormah Kitchen is hiring a Cook to join our growing team. We are looking for a confident, hardworking, reliable and teachable individual with previous experience working in a professional kitchen or catering business. The selected candidate will receive training on Hormah Kitchen’s cooking methods and standards. If you are looking to grow, learn and develop your skills, then you might just be the one we are looking for. Location: Galadimawa axis, Abuja No accommodation provided Only serious applicants with relevant kitchen or catering experience should apply.