1. Minimum of secondary School Certificate O level or basic literacy
2. Ability to read and understand simple instructions (in English or local language)
3. Must be physically fit and able to handle farm tasks (lifting, walking, early mornings)
4. Willingness to work in a farm environment (heat, smell, animals)
5. Good discipline, honesty, and reliability
6. Ability to follow routine schedules strictly
7. Basic knowledge of poultry or livestock farming is an advantage (not compulsory)
8. Must be available for full-time work, including weekends if required
9. Ability to work with a team and take supervisions.