Live-in Chef Wanted

​Culinary & Menu Planning: Plan and prepare personalized, high-quality meals tailored to dietary needs, source fresh ingredients, and manage kitchen inventory. ​Hygiene & Food Safety: Maintain high standards of kitchen cleanliness, practice safe food handling and storage, and manage waste effectively. ​Communication & Discretion: Liaise with family members regarding menus and schedules, accept feedback, collaborate with other household staff, and maintain privacy. ​Kitchen & Financial Management: Manage grocery budgets, keep records of expenses, and care for kitchen appliances and tools.

Good communication Interpersonal skills Management & Organizational Skills Inventory & Pantry Control: Organizing storage, monitoring expiration dates, and tracking staple items. Budgeting & Accounting: Managing grocery funds, negotiating with suppliers, keeping receipts, and filing expense reports. Time Management & Event Planning: Multi-tasking under tight schedules, prepping ahead, and coordinating multi-course dinner parties or family events.