Bread Softener — Dough Softener used to replace a large percentage of margarine or butter in bread and other baked foods production. It helps to soften and improve the texture of the dough.
Dough softener also helps the bread to remain fresh, and soft for a longer period until it is ready for consumption.
Dough Softener used
Bread
Rolls
Cakes
Pastries
Doughnuts
Pizza Dough
Other Yeast-Based Dough Products
Available Sizes: 1KG – 25KG.
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