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Saida da wuri
Saye nagari
  1. Dukkanin talla
  2. Gida, Kayan Gida & Kayan Aiki
  3. Kayayyakin Dafa Abinci
Wanda aka yada
Lagos, Amuwo-Odofin, 2 awanni da suka gabata
48 adadin kallo

Charcoal for Cooking

+1
2
Gawayi
Nau'i
Sabo Fil
Yanayi
Black
Launi
Adireshin dakin ajiya
Jiha Lagos • Amuwo-Odofin
Agboju Festac side.
Charcoal is a solid fuel used for heating and cooking that is created through the process of carbonisation, which is a process where complex carbon substances—such as wood or other biomass—are broken down through a slow heating process into carbon and other chemical compounds. Its advantages when used as a domestic fuel are that it: produces less smoke while burning, requires little or no preparation before actual use, has a higher energy content per unit mass, can be easily transported and stored, and reused when left over after cooking.
Charcoal for Cooking
Kai korafi
Sirrin bada kariya
  • Ka da a biya kudi kafin isowar kaya, ko da kudin sallawu
  • A hadu da mai kaya a amintaccen wuri a fili
  • A duba kayan, a tabbata shi ne ainihin abin da ake bukata
  • A tabbatar cewa abin da aka kunshe shi ne wanda aka duba
  • Ka da a biya sai an gamsu
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