Lagos, Alimosho, kwana 1 da ya wuce
20 adadin kallo
Baker (Bread) - Egbeda, Lagos
Nau'in Aiki
Cikakken lokaci
Nauyi
- Managing daily bread production
- Weighing, Mixing, shaping and baking various bread types (e.g., loaves, brioche, etc).
- Fermentation and proofing
- Maintaining clean environment and good personal hygiene
Abubuwan da ake bukata da Kwarewa
- Strong practical mixing and oven skills, physical endurance, and a deep understanding of food safety.
- Ability to follow production guidelines, recipes as provided.
- Ability to safely operate commercial mixers, dough dividers, sheeters, proofers, and industrial ovens.
- Skill in monitoring bake times, temperatures, and texture to ensure uniform product quality.
- Good communication skills to collaborate with assistants, packaging staff, and supervisors
Mafi karancin Takardar da Ake bukata
A general and skilled knowledge. No formal education required. However, applicants must be able to read, write and communicate effectively,
Mafi karancin Kwarewar Aiki
Shekaru uku
Baker for different bread types needed.
Accommodation - None
Whatsapp to apply.
₦ 80,000 - 100,000
Sirrin bada kariya
- Ka da a biya kudin neman aiki
- A guji zuwa neman aiki a wajen da ba a sani ba
- Ka yi nazari da binciken ka a game da kamfanin
- Ka da ku fallasa wasu bayananku kafin a ba ku aiki
