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Lagos, Ajah, 16/08
9 adadin kallo
Professional Chef
Nau'in Aiki
Gajeren lokaci
Ana aiki ko ba ayi
Mai zaman kan shi
Jinsi
Mata
Akwai aure ko babu
Mara aure
Shekara
35
Wuraren da aka taba yin aiki
Dibbles
Ceo
Feb 2025 - Now
DIBBLES
Ceo
Apr 2024 - Now
Butter Pan bakery
Supervisor/ Manager
Mar 2021 - Apr 2024
Ilmi
Ssce
Ana makaranta har yanzu
A'a
Aikin Hannu
Pastry & Baking • Cake Decorating • Food Preparation • Recipe Development • Kitchen Management • Customer Service • Order Management • Food Costing & Pricing • Team Supervision • Time Management
Harsuna
English and Yoruba
Mafi girman takardar karatu
Makarantar Sakandare (SSCE)
Skilled in preparing cakes, bread, pastries, snacks, desserts and baked products with excellent taste, texture and presentatioExperienced in cake decoration and icing techniques.
Food Preparation: Knowledgeable in ingredient handling, portioning and quality control.
Creative in developing, adjusting and experimenting with recipes.
Kitchen Management: Skilled in organizing production, managing ingredients and maintaining cleanliness.
Team Supervision: Experienced in assigning tasks and monitoring staff. Professional in handling enquiries, orders and customer concerns.Able to manage orders from preparation to packaging and delivery.Skilled in calculating costs and pricing products.
Time Management, Communication & Attention to Detail: Efficient, reliable and quality-focused.
Sirrin bada kariya
- Ka da a fallasa bayanan sirri
- Ayi bincike kafin a gayyaci mutum wajen jarrabawar daukar aiki
- Ka da a bude shafukan da ba su cikin takardar neman aikin mutum
- A shirya tambayoyin daukar aiki amintaccen wurin aiki
