Lagos, Ajah, 29/09
97 adadin kallo
Barman or Bartender
Nau'in Aiki
Cikakken lokaci
Wa'adin Cike takarda
OCTOBER
Nauyi
Key Responsibilities
Prepare and serve drinks according to customer orders and company standards.
Maintain cleanliness and proper organisation of the bar.
Check beverage stock and report low-stock items to the Supervisor/Storekeeper.
Ensure proper handling and storage of drinks and bar supplies.
Maintain accurate records of drinks served where required.
Ensure responsible and professional customer interaction.
Minimise wastage, breakage and unauthorised consumption.
Maintain bar equipment and report faults promptly.
Support stock-taking and inventory exercises.
Follow all company hygiene, safety and operational procedures.
Abubuwan da ake bukata da Kwarewa
Requirements
Minimum of SSCE/WAEC/NECO.
Previous bartending experience preferred.
Basic knowledge of cocktails, spirits, wines, beers and non-alcoholic beverages is an advantage.
Good communication and customer-service skills.
Honest, organised and responsible.
Ability to work evenings, weekends and public holidays.
Note: there is provision for sleepover/accommodation
Send your application and cv to odurashglobalservices02@gmail.com
Mafi karancin Takardar da Ake bukata
Requirements
Minimum of SSCE/WAEC/NECO.
Previous bartending experience preferred.
Mafi karancin Kwarewar Aiki
Shekara daya
Job Summary
The Barman will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining the bar area, monitoring stock usage and ensuring excellent customer service.
Key Responsibilities
Prepare and serve drinks according to customer orders and company standards.
Maintain cleanliness and proper organisation of the bar.
Check beverage stock and report low-stock items to the Supervisor/Storekeeper.
Ensure proper handling and storage of drinks and bar supplies.
Maintain accurate records of drinks served where required.
Ensure responsible and professional customer interaction.
Minimise wastage, breakage and unauthorised consumption.
Maintain bar equipment and report faults promptly.
Support stock-taking and inventory exercises.
Follow all company hygiene, safety and operational procedures.
₦ 60,000 - 80,000
Sirrin bada kariya
- Ka da a biya kudin neman aiki
- A guji zuwa neman aiki a wajen da ba a sani ba
- Ka yi nazari da binciken ka a game da kamfanin
- Ka da ku fallasa wasu bayananku kafin a ba ku aiki
