HND in Business Administration
Diploma in coulinary art
Ana makaranta har yanzu
A'a
Aikin Hannu
Menu creating and kitchen coordinating
Harsuna
English and ibibio
Takardun Shaida
HND
Mafi girman takardar karatu
Babbar Difloma
Manazarta
Mr Sunday
Am a forward thinking person, have work in different restaurants and hotels, I was an head chef in Green Islands restaurant I created all their menu, I also had a experience as an instructor in coulinary school.