Residence Chef

Ozias Agency

Cikakken lokaci

30/12/2026

Sourcing & Provision ManagementIngredient Procurement: Hand-selecting premium ingredients from local butchers, fishmongers, farmers' markets, and specialty boutique suppliers.Inventory Control: Tracking pantry and refrigerator stock daily to optimize freshness and eliminate food waste.Budgeting & Expense Tracking: Managing the kitchen allowance, filing weekly receipts, and reporting expenses transparently to the family office.3. Meal Preparation & Fine Dining ServiceDaily Execution: Preparing fresh breakfast, lunch, dinner, or snacks on a flexible schedule that matches the family's daily routine.

Specialized Baking: Competency in baking fresh bread, pastry creation, and dessert plating without a dedicated pastry chef.Knife Proficiency: Fast, safe, and precise knife skills for immaculate presentation and efficient prep work.2. Specialized Nutrition & Dietary KnowledgeAllergen Mitigation: Flawless execution of cross-contamination prevention for severe allergies (e.g., celiac disease, nut allergies).Niche Diet Formatting: Practical experience formulating macro-balanced meals for keto, vegan, paleo, low-sodium, or kosher lifestyles.Nutritional Mapping: Ability to work alongside a client's personal doctor or nutritionist to meet specific medical health targets.

Ond , ssce , bsc and any relevant culinary skill