I enjoyed working with Sammie's fast-food Choba portharcourt, because there is team work within the staffs.
There are pressure most times but we do meet up due to the team work.
I do prepare both Continental and Africana dishes. I enjoyed the fact that we have two shifts in a day, 6:30am -2:00pm and 2:00pm to 10:00pm. Also they do serve us Staff lunch every day for all the staffs.