managing kitchen staff, planning menus, ensuring food quality, and adhering to safety standards.responsible for creating new recipes, coordinating kitchen activities, training staff, and maintaining stock levels.
Languages
Esan, english.
Highest Qualification
Degree
With over 8 years of culinary expertise, I bring a wealth of experience and passion to the kitchen. Proficient in creating a diverse range of intercontinental and local dishes, my culinary repertoire is enriched with flavors from around the world. What sets me apart is my exceptional skill in crafting mouthwatering barbecue creations that never fail to impress. Let me elevate your dining experience with my culinary artistry and dedication to creating unforgettable meals