A mix of
Boletus mushrooms
oyster, mushrooms
black fungus mushrooms
ceps mushrooms
This mushroom mix is a useful and flexible ingredient for your kitchen cupboard to easily add a deliciously intense mushroom flavour to your meals. it can be used in many recipes such as soups, stir-fries, risotto, omelettes, pasta, pizza and stews.
hydrate the mushrooms for 20-30 minutes with boiling water in a bowl before using, once that's done rinse them off and they're ready to cook.
the average size for these dried mushrooms are 60-90mm, they are a mixture of boletus, oyster mushrooms, black fungus and ceps