Lagos, Ajah
35 views
Hotel and Restaurant Chef
Hotel Work Experience
more than 5 years
Job Type
Full-Time
Employment Status
Employed
Gender
Male
Marital Status
Married
Age
Education
Bachelor in science (biology )
Still Studying
No
Skills
Good communication and writing skills , patient and committed, a team player, honesty and experience in kitchen world
Languages
Yes .
English , yoruba, french
Certifications
Yes . I study all this in benin republic
Highest Qualification
OND
References
Deepend villa gm
hr la chaumiere restaurant
I start my professional journey in 2012 with West Minister dredging & Marine Limited , Bookalis , in Warri delta state ( english menu ) . In 2013 I joined Pan Ocean Oil Cooporation continental chef ( Italian menus ) till 2018 . I also work as a chef at Best western starfire hotel and Georgetown hotel in Lagos ikeja GRA from 2018 to 2019 ( there I do both continental and national menu ) .Before going for an offshore contract job as a continental chef ( American menu ). I later join Deepend villa hotel and entertainment center Benin city in 2020 and work as head chef till January 2022 . I am currently working with la CHAUMIERE RESTAURANT in VI Lagos
₦125,000 - 150,000
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