1. Garlic (Allium sativum) is a versatile, pungent bulbous plant in the lily family (Liliaceae),...

1. Cardamom is a premium, highly aromatic spice known as the "Queen of Spices," revered for its...

Very hot and spicy Suya pepper/Yaji

1. Flax seeds (Linum usitatissimum), also known as linseeds, are small, nutrient-dense oilseeds that...

1. Oregano is an aromatic, perennial herb from the mint family (Lamiaceae), widely renowned as a...

1. Cinnamon powder is a finely ground, aromatic spice derived from the inner bark of Cinnamomum tree...

1. Star anise is an intensely aromatic, star-shaped spice derived from the fruit of the Illicium...

1.Almond seeds (or kernels) are nutrient-dense, edible nuts derived from Prunus dulcis, offering a...

1. Black pepper seeds (or peppercorns) are the dried, wrinkled, dark brown-to-black berries of the...

1. Vitex seeds (from Vitex agnus-castus), often called chasteberries or monk’s pepper, are popular...

Medicinal Uses Culinary/Kitchen, Diabetes, Hair, Herbal steam, Hypertension, Bronchitis, Memory,...

1. Chia seeds are tiny, nutrient-dense, oval-shaped seeds from the Salvia hispanica plant, revered...

Very hot and spicy Suya Yaji made with Chillies, ginger, cloves etc

Our flavour enhancer is a a great base for a whole variety of dishes and a staple for any kitchen...

1. White pepper consists of dried, fully ripe berries from the Piper nigrum vine, with the outer...

1. Rosemary (Salvia rosmarinus) is a highly aromatic, woody perennial evergreen herb featuring...

1. Negro pepper (Uda seed/Hwentia) is a pungent, smoky West African spice derived from the dried...

High in antioxidants, promotes weight loss, blood sugar management, immune system support, improves...

1. Saffron, often referred to as "red gold," is the world’s most expensive and luxurious spice,...

1. Thyme (Thymus vulgaris) is a highly aromatic, pungent herb from the mint family, featuring small,...