Inventory management and control, recipes and sales monitoring,staffs overseeing, orientation and drilling.Thorough records keeping and weekly mini auditing. Overall management of the establishments.
Requirements & Skills
Must have knowledge in the use of MSW, spreadsheet, good communication skills, must know how to encourage team work, be creative and intentional. Highly disciplined and high sense of responsibility.
Minimum Qualification Requirements
Bsc
Minimum Experience
2 years
An experienced professional restaurant manager needed, accommodation and feeding available.
