Ponmo ijebu is the best version of ponmo in Nigeria, It is use in almost every local dishes in Nigeria.
The Dried one is small in size but when soaked, it becomes big.
You need to wash it after it has fully soaked and you are comfortable with the texture... Wash with salt for more delicious taste.
We offer people in large quantity and moderate quantities as well.
It is best use for your Omi obe (Yoruba stew) to eat Amala and others.
Use for Edikaikong, Afang, Efo riro and more.
It can last for years if probably stored.
You can also send this out the country.
We deliver to any States.