Chefs and Cook

Manage kitchen team Assisting in the food preparation process Cook food in a timely manner Inventory management Manage food costs and inventory Sanitation regulations Manage customer relations Perform administrative duties Successfully lead culinary team Supervise cooks and assist as needed Arrange for repairs when necessary Controlling budgets and minimizing wastage Coordinating with the purchasing department

Attention to detail creativity leadership food safety time management teamwork multitasking cleanliness management discipline kitchen skills menu planning adaptability communication culinary food preparation skills organization chopping skills willingness to learn business skills nutrition business sense devising concepts for new recipes food and kitchen safety