Bubble tea, or boba tea protein, depending on what you want to call it, has hit the high street with full force over recent years.
If you haven’t tried it, you’ve probably seen people walking around with clear plastic cups full of a milky concoction with strange-looking balls clustered at the bottom.
In its most basic form, the drink consists of black tea, milk, ice, and chewy tapioca pearls, all shaken together like a martini. Sounds pretty healthy right? Wrong.
Many micronutrients, antioxidants, and polyphenols are left out when using synthetic boba powders. They are instead often filled with synthetic colours, nasty flavourings, and full of sugar.

So much so that sometimes metallic and plastic notes can be tasted in the drink. But before you write it off, I’d urge you to try Boba Tea Protein, the brand changing the boba tea game for the better.
Boba Tea Protein’s dedication to authenticity and health makes taste, aesthetics, and real ingredients the top prioriti