Pizza/Burger/Sandwich Cook/Chef

Prepare and cook fast food items, such as but not limited to burgers, fries, sandwiches, salads, shawama, pizza and other menu items, following established recipes and portion control guidelines. Ensure that all food items are cooked, assembled, and presented according to company standards and customer preferences. Comply with food safety and sanitation regulations, including proper handling, storage, and labeling of food items to prevent contamination and ensure freshness. Adhere to all established food preparation and cooking procedures, including temperature and cooking time guidelines, to ensure food safety and quality. Maintain a clean and organized work area, including proper storage and labeling of ingredients, utensils, and cooking equipment. Ensure compliance with health and safety protocols by wearing recommended protective clothing. Train new kitchen staff on correct cooking methods and safety measures.

Strong culinary skills with a thorough understanding of fast food cooking techniques and methods. Excellent time management and multitasking abilities to efficiently handle multiple orders and tasks simultaneously. Attention to detail and accuracy in food preparation and plating to ensure consistency and customer satisfaction. Good communication skills to effectively interact with other kitchen staff members and communicate customer preferences or special requests. Ability to work in a fast-paced environment and handle high-stress situations, maintaining composure and efficiency. Monitor and maintain adequate stock levels of food ingredients and supplies needed for daily operations. Knowledge of food safety and sanitation regulations and ability to follow proper hygiene practices. Physical stamina and strength to stand for long periods, lift heavy pots or containers, and perform repetitive tasks. Flexibility in working hours, including evenings, weekends, and holidays.

Secondary school certificate or equivalent. Proven experience as a cook in a fast food establishment or similar food service environment. Knowledge of fast food menu items, ingredients, and cooking procedures. Familiarity with kitchen equipment and tools, as well as proper cleaning and maintenance procedures. Understanding of health and safety regulations and ability to adhere to them. Operate and maintain various kitchen equipment, such as grills, deep fryers, ovens, and microwaves, ensuring proper functionality and cleanliness. Ability to work independently or as part of a team, taking initiative and following instructions. Excellent organizational and time management skills.