Your interest in our beans flour and plantain flour are well placed. Allow me to elaborate on why they're exceptional choices:
Nutritional Value: Both beans and plantains are rich in essential nutrients like fiber, vitamins, and minerals. Our flour preserves these nutrients, offering a wholesome addition to any diet.
Versatility: Our flour products are incredibly versatile. The beans flour is excellent in making Akara and moi moi and the plantain flour is exceptional for swallow.You can also mix the two for swallow as well
Gluten-Free and Allergen-Friendly: For those with dietary restrictions or allergies, our flour products are a fantastic alternative. They're gluten-free and free from common allergens, making them accessible to a wide range of consumers.