Bread, bread making and bakery management book contains principles that will your bakery successful, rewarding, and fulfilling with good reputation.
Have you ever wondered why 20 percent of Bakery Organization earn 80 percent or more of the profit in the bread making industry?
Have you also wondered why some bakeries are rising to become great with spectacular performance and results despite the extreme business environment and conditions while other bakeries are struggling, failing, closing down, and selling of their bakeries?
The simple reason is that: successful bakeries are applying some bakery success principles while unsuccessful bakeries are not.
These bakery success principles are what you will find in this book.
Authored by: babawale ojoye, professional baker, trainer and consultant.