● The LRF-36M manual dough divider makes it easy to divide dough into 36 equal pieces, in weights ranging from 30~180g each.
● Perfect for a variety of different types of yeast-raised dough including bread dough, bun dough, torotilla dough, pizza dough, cookie dough, you'll achieve consistent, repeatable results every time.
● Save valuable time in the kitchen by using this manual dough divider to quickly. The simple handle-operated design makes it easy to use and requires less maintenance than an automatic machine.
● Simply place a bulk of dough into the operating area and pull the divider's handle to evenly portion your dough.