The Commercial Standing Food Warmer, also known as a Bain Marie 5 Pans, is a popular piece of commercial catering equipment that is designed to keep food at a desirable temperature. This standing food warmer is a must-have for any busy catering establishment. The unit is large enough to hold five standard-sized pans and is heated using a water bath. The bain marie is ideal for keeping food warm, maintaining the quality and taste of dishes, and reducing the chance of food spoilage. The device is perfect for use in restaurants, hotels, catering events, and other food service settings. The device is easy to clean and can be used for both wet and dry heat applications.