Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance.
Requirements & Skills
the following:
Inventory control and management
Purchasing of ingredients and kitchen equipment
Managing a kitchen's budget
Firing, hiring and training kitchen staff
Menu creation
Maintaining hygienic and safe kitchen practices
Plating design
Minimum Qualification Requirements
Culinary art service
Minimum Experience
5 years
The service of a professional chef is needed for domestic services.