Promoted
Lagos, Isolo
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Ascorbic Acid (Vitamin C)
Other
Type
Other
Specialty
Other
Dietary Needs
Ascorbic acid is often added to fruit juices, cereals, fruit-flavored candies, dried fruit, cured meats and frozen fruits, to fortify or add a citrus flavor. Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling
weight: 25Kg carton
origin: China
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